It’s here! Its Christmas! It’s that very special time
When families and friends get together to dine,And Christmas Day really is the ‘lunch’ of the year…..and it fills most people with terrifying fear!
How long to cook the turkey? Will it dry out?What if my guests don’t like Brussel sprouts?So here is our guide, so you can prepare,To ensure you dazzle, with culinary flair!
To start – Sophisticated canapés, lining the way
With glasses of bubbly, after all it’s a special day!
Pigs in blankets, fluffy roasties, all cooked in goose fat,Stirring the rich gravy (add the meat juices), in your designer paper hat!
Honey glazed parsnips, buttered carrots and peas,Enough for seconds? Oh go on then…yes please!
Followed by dessert after dessert of sweet mini pots,Christmas cocktails and a few naughty shots,A rich glass of port and a huge board of cheese,
Chocolate mints, petit fours, posh coffees and teas. For the evening, a decadent buffet, a feast before the eyes Christmas cake, Christmas pudding and not forgetting, mince pies!Sweets and chocolates, bowls of nibbles and nutsPork pies, quiche and hams – of all different cuts,So sit back, relax, it will all be fine…..everyone will love it, after a few glasses of wine!
Food makes us happy, and that’s why we’re here….At Ginger we all love Christmas – it’s that crazy time of year!
Our wedding season is showing no signs of slowing but we’ve found time to describe 2 very special and unique venues, where Ginger have the absolute pleasure of being the preferred caterers.
The first is Somerley House, an exquisite Grade II listed stately home situated on the Hampshire Dorset border, surrounded by glorious countryside. This venue can only be described as ‘Breath-taking’. The opulence of this beautiful building is evident in every room, floor to ceiling original paintings adorn every wall, capturing moments of history in gilt golden frames. Rich colours and interesting antiques sit proudly amongst the architectural features that make this listed building so special. Steeped in magnificent glory, the building remains home to Lord and Lady Somerton, who allow private use of the house and grounds for exclusive weddings and private functions. This whimsical setting of sophisticated elegance, along with the beautifully manicured gardens and grounds, provide an intimate, romantic and private wedding venue.
If something a bit more outdoorsy and quirky is more your style, then the Treehouses at Beaulieu provide a stunning and natural wedding venue in the heart of the New Forest. The main treehouse is uniquely nestled in the trees, surrounded by forest wildlife that looks beautiful in every season. By dusk, lighting highlighting the Treehouses and surrounding woodland transforming into a whole new venue, glowing beautifully against the dark night sky. Internally, this venue is a blank canvas, and can be adapted to reflect any colours or theme, the only limit is your imagination!
Ginger will help you create the perfect wedding breakfast menu for whatever venue you choose – whether it’s a stately home or a Tee-pee, a formal affair or a relaxed celebration. Our versatility and creativity ensures that your wedding day catering will be personalised to reflect your own individual style, and we will help you achieve the wedding day of your dreams. We are Now taking bookings for 2018, 2019 and beyond!
We know how important it is to have some “WooSah” when things get hot and workloads seem heavy, so we’ve put together a couple of our favourite things to help you chill out -either before a big event or post reflection.
Pimp Your H2O
Keeping yourself hydrated and encouraging your guests to keep the alcohol/water balance seems obvious but when there is so much going on around you it can easily be forgotten. ‘Help yourself’ Kilner jars on the bar side with infusions of Mint and Lime (the water Mojito) looks instantly refreshing and appealing and no need to queue to be served. The Water ‘Pimm’s’ with Strawberries, cucumber, Mint and Lemon looks beautiful and tastes glorious on a hot summers day.
Love Where You Live
Be it a 10-minute walk to the nearest park, or a 20-minute drive to the nearest seaside, we are so lucky in the UK to have so much within our reach and really, we are utterly spoilt here in Hampshire for what we have in our area. We’ve been to so many locations recently that we are grateful to have been invited to. The most recent of Newhouse Estate, a privately owned stunning little wedding venue with a pond and beautiful gardens. It only takes 2 minutes to look around and smell the roses and appreciate what summer brings to light.
The season of English fruit and Veg is just booming now and we whole-heartily believe in incorporating freshness into everything we do. We encourage you to use that £1.20 Basil on your kitchen windowsill that looks so pretty but honestly tastes even better added to a fresh tomato salad. And check the garden for herbs and flowers that can add excitement to your dishes. Did you know you could eat those bright orange Nasturtium flowers? They make great decoration and we eat with our eyes! Or why not pay a visit to your local farm shop or market to see what amazing produce there is out there now. Food makes us happy J
Stay Cool, Eat Ice Cream
Okay, it’s not for everyone – we know! But ice cream just puts a smile on our face. Again, we are lucky to have so many great ice creams made locally around us…… New Forest Ice Creams, Jude’s, just to name some and you may be able to dig out that old Christmas present and have a go at making it yourself. We recently served cupcakes and ice cream as a wedding dessert and served the ice cream in ice bowls to keep it fresh and melt free with an option of two flavours to enjoy. Matt (our Head Chef) makes a fabulous Raspberry Sorbet which is perfectly zingy, delicious, and hits the spot on a hot Summers day!
There you go, top tips from us at Ginger Catering Company on how to get your calm on this Summer. If you fancy big bowls bursting with vibrant salads, zingy slaws and fresh spices (and they are just the sides!), hearty foods to power you through the night and array of pop up bar refreshments tailored to your event – we are here to make it all happen!
Wow! What a couple of fast flying months we’ve just experienced, we cannot believe that’s its now June and Summer is imminent. Do you want to know what’s been keeping the Ginger Catering bees so busy recently? Well here goes…
Firstly, We’re in! We have our brand spanking new HQ which has been fully kitted out and is now fully operational. Ginger Catering can now be found tucked away along the Waterside, in the pretty village of Hythe – we have beautiful sea views and the Seagull’s tunes. We’ve been working on this new space since January, we cannot say it was easy however hard work, vision and determination has meant that we were all settled in by April and it has been fantastic welcoming our clients to our new home.
What did we do in April? April kicked off with a lovely return visit to one of the private houses in Beaulieu for a Surf ‘N’ Turf style birthday celebration. Tim couldn’t have been any luckier with the weather which enabled us to have the dining table set up in their beautiful garden as we served the food and kept the wine flowing.
We were also blessed with another sunshine Spring day at the Minstead Lodge wedding showcase. We managed to meet plenty of budding newly engaged couples and had a chance to catch up with some of our favourite wedding suppliers. In true Ginger style we fed our guests well with a selection of canapes…from Tempura Veg with Sweet Chilli Dipping Sauce, Tomato and Mozzarella Aranchini with Pesto Mayo and Mini Pavlova’s with Chantilly Cream and Homemade Honeycomb, all presented beautifully in our unique Ginger style.
A first for us was catering a Hen night with the theme of Murder Mystery, it started with Canapes and then a two course sit down meal with the entertainment of crime solving in between courses. A fun night was enjoyed by all and we managed to escape alive!
And how could we forget the first wedding of the year at Barford Park. We were absolutely thrilled to be a part of the beautiful Nicola and Ross’s day. The guests enjoyed a selection of Canapes, and then freshly baked bread with dips to start, all vegetarian mains followed with a choice of authentic Rotolo or a hearty Lasagne and the meal was finished with a selection of mini desserts – Chocolate Brownie, Crème Brulee and Eton Mess. We also provided a mini Meringue station with an array of rainbow coloured peaks and candy striped bags to pack them into. For more of the day check out this blog by their incredibly talented photographers Big Bouquet Photography. http://bit.ly/2sEyYBM
May is for Meetings. We’ve been catching up with all the brides & grooms to be, finalising details and tasting menus. We’ve been invited back to corporate offices and prestigious clients to serve canapes and bubbly. We catered for a weekend of Stag celebrations at the stunning Somerley House and we’ve met with a number of exciting new contacts and friendly familiar faces – we can’t help but get excited when plans come together!
As we step into the wedding season armed with fresh summer recipes bursting with flavour, colour and creativity, we have so much to look forward to with our Brides and Grooms. With themes such as ‘Moroccan’, ‘Woodland’ and ‘Peacock’ to think about the Ginger creative juices are constantly flowing. Our ethos is ‘Anything is Possible’ here at Ginger Catering, so do not hesitate to get in touch if you would like to discuss how we make your event one to remember!
As the leaves turn brown and we all challenge ourselves as to how long we can hold out before putting the central heating on, our attentions soon turn to the impending festive season and the fact that Christmas is less than 9 weeks away (cue feelings of panic!).
Planning the office Christmas party or a seasonal family get-together can be stressful – the same-old meal and disco doesn’t always appeal to everyone. Maybe you are just bored of the standard offering and fancy something a bit different and a little quirky?
At Ginger, we have put our creative minds together and have come up with a festive package that is definitely a change from the norm! Our ‘Cocktails and Canapes’ offers the fun of being a mixologist, and under the creative guidance of our resident cocktail making supremo, allows all attending to make their own delicious and boozy combinations (and don’t worry, we haven’t forgotten the drivers and non-drinkers – there will be an array of non-alcoholic options or cute jars provided so cocktails can be taken home).
Alongside the cocktail making, our friendly waiting staff will offer a selection of vibrant, festive and tasty canapes, made from scratch by our Chef Director Matt in our production kitchen. A few examples from our Christmas canape menu include Gin cured salmon, croustade, horseradish crème fraiche, tonic and citrus gel, radish and dill salad or Crispy turkey, cranberry, stuffing spring roll and cranberry ginger relish……..just a small teaser of what you can choose from!
The beauty of this package is that we come to you. You do not have to worry about finding a venue – our package works brilliantly from within a boardroom, office reception area or domestic kitchen!
The best bit is that all of this comes at the exceptional price of starting from £19.95 per person, based on a minimum number of 10 attending your party or function. As professional private party caterers Hampshire, our experience in delivering exceptional events is second to none. We also cover the surrounding counties of Dorset, Berkshire, West Sussex, Wiltshire and Surrey, so if you or your company are based in any of these areas, we can do it!
If you would like to find out further information about our Cocktails and Canapes package (or any other catering requirement that you have) then please contact us at [email protected] or phone us on 02380 019009 and we would be delighted to discuss the options!