The ‘Ginger’ Guide To A Culinary Christmas!

IMG_1301It’s here! Its Christmas! It’s that very special time
When families and friends get together to dine,And Christmas Day really is the ‘lunch’ of the year…..and it fills most people with terrifying fear!
How long to cook the turkey? Will it dry out?What if my guests don’t like Brussel sprouts?So here is our guide, so you can prepare,To ensure you dazzle, with culinary flair!

To start – Sophisticated canapés, lining the way
With glasses of bubbly, after all it’s a special day!

IMG_1257Pigs in blankets, fluffy roasties, all cooked in goose fat,Stirring the rich gravy (add the meat juices), in your designer paper hat!
Honey glazed parsnips, buttered carrots and peas,Enough for seconds? Oh go on then…yes please!
Followed by dessert after dessert of sweet mini pots,Christmas cocktails and a few naughty shots,A rich glass of port and a huge board of cheese,

Chocolate mints, petit fours, posh coffees and teas. For the evening, a decadent buffet, a feast before the eyes Christmas cake, Christmas pudding and not forgetting, mince pies!Sweets and chocolates, bowls of nibbles and nutsPork pies, quiche and hams – of all different cuts,So sit back, relax, it will all be fine…..everyone will love it, after a few glasses of wine!

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Food makes us happy, and that’s why we’re here….At Ginger we all love Christmas – it’s that crazy time of year!

 

 

What It Means To Us To Win The Hampshire Wedding Suppliers Award For Best Wedding Caterers 2017……….

Overwhelmed, Ecstatic andThankful. And that’s one roller-coaster of emotions for one Friday night to take in so quickly! We had an absolutely wonderful evening at the awards ceremony, it was such a great way to reflect on the year so far by meeting up with some of the fantastic suppliers we’ve had the pleasure of working with. And even better to see everyone get the recognition they deserve for the hard work and dedication to their business – we were all truly winners.
Party Caterers Southampton“A company that shows so much love what they do, it’s clear that they are achieving great things, their images made our mouths water….”

As you already may know, Ginger are the new kids on the block, having only been created in  April 2016. To be acknowledged this early on our journey means the world to us and gives us the confidence that we are moving in the right direction. Obtaining this award has set in stone the standards we uphold of quite simply, fantastic catering and service.

Wedding Caterers Southampton

We had the pleasure of sharing tables with Simon Clarke DJ (hiresimon.co.uk), Kimberley Garrod Photography(kimberleygarrod.co.uk) and Carol from Laurel Designs (laureldesignstudio.co.uk) we cannot recommend their businesses or thank them enough for sharing this journey with us. There is a network of brilliant wedding suppliers out there who are dedicated to making sure your day goes beyond your expectations. We would always recommend someone if we feel they would be right for you and your wedding day.

We are already so excited for 2018, we will be revisiting some of our favourite venues and going in as fresh faces to some new. However,it’s not over yet, we are also Regional Finalists for the 2018 Wedding Industry Awards. We feel honestly blessed with the responses from our 2017 couples, we loved working every single one. 2017 really has been a year of celebration and amazing parties and we are so happy to have been apart of them.

A massive thank you again to everyone who has been with us along the Ginger Road so far.

With much love, Hampshire’s Best Wedding Caterers 2017, Ginger Catering Company x

Private Parties – Event Caterers Hampshire

southampton-caterersAs the leaves turn brown and we all challenge ourselves as to how long we can hold out before putting the central heating on, our attentions soon turn to the impending festive season and the fact that Christmas is less than 9 weeks away (cue feelings of panic!).

Planning the office Christmas party or a seasonal family get-together can be stressful – the same-old meal and disco doesn’t always appeal to everyone. Maybe you are just bored of the standard offering and fancy something a bit different and a little quirky?

At Ginger, we have put our creative minds together and have come up with a festive package that is definitely a change from the norm! Our ‘Cocktails and Canapes’ offers the fun of being a mixologist, and under the creative guidance of our resident cocktail making supremo, allows all attending to make their own delicious and boozy combinations (and don’t worry, we haven’t forgotten the drivers and non-drinkers – there will be an array of non-alcoholic options or cute jars provided so cocktails can be taken home).

catering-hampshireAlongside the cocktail making, our friendly waiting staff will offer a selection of vibrant, festive and tasty canapes, made from scratch by our Chef Director Matt in our production kitchen. A few examples from our Christmas canape menu include Gin cured salmon, croustade, horseradish crème fraiche, tonic and citrus gel, radish and dill salad or Crispy turkey, cranberry, stuffing spring roll and cranberry ginger relish……..just a small teaser of what you can choose from!

The beauty of this package is that we come to you. You do not have to worry about finding a venue – our package works brilliantly from within a boardroom, office reception area or domestic kitchen!

caterers-hampshireThe best bit is that all of this comes at the exceptional price of starting from £19.95 per person, based on a minimum number of 10 attending your party or function. As professional private party caterers Hampshire, our experience in delivering exceptional events is second to none. We also cover the surrounding counties of Dorset, Berkshire, West Sussex, Wiltshire and Surrey, so if you or your company are based in any of these areas, we can do it!

If you would like to find out further information about our Cocktails and Canapes package (or any other catering requirement that you have) then please contact us at [email protected] or phone us on 02380 019009 and we would be delighted to discuss the options!

Wedding Breakfast and Catering Trend Predictions 2017–New Forest, Hampshire Wedding Catering Company…Ginger.

metallics-picAs we approach the Autumn, now is a good time to start thinking about what will be the ‘hot’ trends of 2017, as these trends may influence the choices our couples make when deciding on their wedding catering. Here at Ginger, we love creating food that inspires and ignites the imagination, and taking a couple’s ideas and transforming them into delicious, culinary reality. We think that Julie Gray of Bovingdon’s has pretty much got the predictions spot on in her article below. We invite you to have a read to see what trends you think will be popular into 2017 and beyond!
Styling
We are seeing that wedding styling is becoming a key feature of the day for our wedding clients. Couples are choosing a ‘style’ and this is being reflected across all aspects of their day. Canapés, bars and evening food stations are great ways of incorporating your look.
Metallics
Where fashion starts weddings follow – straight from the catwalk we are seeing metallic hit weddings in a big way, allowing couples to have fun playing with their styling through glassware, gold mirrored table tops, gold cutlery and tablecloths. Silver and bronze dusted chocolate truffles are a key part of this.
Sequins
No, we are not talking about the tacky sequins of the past. Sequins are returning in beautiful shades of rose, gold and champagne, some with bold, geometric shapes in tablecloths and more – a truly elegant way to complement any look. Sequins and food, however, don’t mix!
Out with the old and in with the new
No more pub food! Casual dining is OUT and fine dining is IN. This does not need to be all foams and pearls, but a more refined plate that still sustains your guests.
We are seeing a resurgence of old and delicious classics like Beef Wellington, or vegetable lasagne for your non-meat eating guests. Game is also becoming more popular, and I think in winter 2016/17 we will be serving much more venison, rabbit, pheasant and wild boar.
British all the way
It is fabulous that people are championing local food and produce as they become more aware of food miles, and this is reflected in menus offering delicious variety throughout the seasons. Asparagus in May/June, Strawberries in July/August –you just can’t beat local, seasonal fruit and vegetables.
Cocktails
More and more we are seeing cocktails playing a large part in weddings, and we do not expect this to dissipate, but we are also seeing the cocktails cross over to the food. Who wouldn’t want to end the meal with a mojito cheesecake, cherry martini torte, margarita tart or gin and tonic sorbet? It is a great way to signal that the party is about to begin.
Let them eat cake?
wedding-cocktailsThe importance of the wedding cake seems to be waning, with couples spending less and less budget on this part of the wedding, and more importance placed on the evening food and keeping guests happy right to the end. A larger number of savoury cakes are being requested that can then double up later in the evening as food to keep the guests dancing into the wee hours. A fabulous British artisan cheese table is hard to beat; a still life of heavenly tastes that expresses the maker’s passion, combined with local chutney, British apples and pears, and amazing wheat and oat wafers.
Bubbles and more
With the British viniculture being so good at the moment couples are looking closer to home for their fizz. With some stunning award-winners coming from Nye timber and Chapel Down competing against the Champagne region, why would you look further afield?
Out with the new and in with the old!
More and more couples are asking for old world wines to complement their menus, with a resurgence in the sales of French and Italian wines. C’est magnifique! Si! I think this goes hand in hand with the return to fine dining.
Stylish soft drinks just as important as the fizz
A delicious alternative to alcohol is hugely important. It not only keeps people hydrated it also tells your non-drinking friends that you really care about them. Couples get more adventurous in their choices, such as thyme lemonade, strawberry basil-ade, peach melba and grapefruit cooler, and ginger and basil spritzer.
If you would like to incorporate any of these ideas into your wedding catering, contact us today, we would be delighted to help!

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