It’s here! Its Christmas! It’s that very special time
When families and friends get together to dine,And Christmas Day really is the ‘lunch’ of the year…..and it fills most people with terrifying fear!
How long to cook the turkey? Will it dry out?What if my guests don’t like Brussel sprouts?So here is our guide, so you can prepare,To ensure you dazzle, with culinary flair!
To start – Sophisticated canapés, lining the way
With glasses of bubbly, after all it’s a special day!
Pigs in blankets, fluffy roasties, all cooked in goose fat,Stirring the rich gravy (add the meat juices), in your designer paper hat!
Honey glazed parsnips, buttered carrots and peas,Enough for seconds? Oh go on then…yes please!
Followed by dessert after dessert of sweet mini pots,Christmas cocktails and a few naughty shots,A rich glass of port and a huge board of cheese,
Chocolate mints, petit fours, posh coffees and teas. For the evening, a decadent buffet, a feast before the eyes Christmas cake, Christmas pudding and not forgetting, mince pies!Sweets and chocolates, bowls of nibbles and nutsPork pies, quiche and hams – of all different cuts,So sit back, relax, it will all be fine…..everyone will love it, after a few glasses of wine!
Food makes us happy, and that’s why we’re here….At Ginger we all love Christmas – it’s that crazy time of year!