A Bit About Ginger From The Beginning In 2016 – Up To Now……

Edible Garden

Ginger brings together the combined talents of 2 incredibly creative individuals – Matt is our Chef Director and his passion for food is phenomenal – when he is not cooking, he is researching and experimenting, making his dishes even more of a culinary delight! Sally, is our Events Director, and her creativity and expertise in running weddings and events is second to none. Her ability to make everything look incredibly beautiful (particularly our canape displays), along with the organisational skills to seamlessly run a function, means that together, with over 40 years of combined experience, they are the dream team!

We created Ginger Catering in 2016 and since that point Ginger has gone from strength to strength. The business continues to cement itself as a formidable and trusted supplier in the wedding industry. We take great pleasure in sharing our love for all things ‘catering’ with the world!

How as being involved in the TWIA affected your business?

Beaulieu Sllide Show picture

Ginger were over the moon to be announced as Regional Finalists (South Central) in the Catering category of the TWIA after such a short time in the wedding industry – which is testament to the hard work and dedication of the entire Ginger team. It is such a prestigious award, that really stands out to couples looking for their dream wedding suppliers. We are so grateful for the opportunities that have come as a result of our TWIA journey.

What is a typical day working in the wedding industry like?

There is no denying that working as a caterer within the Wedding Industry is very hard work – the hours are long and often unsociable, but the pleasure derived from seeing a room full of wedding guests having the best day – laughing, eating and drinking, is just the best! Knowing that you have formed part of a memory bank that people will talk about for many years to come, is a really special feeling. Ginger Catering take a unique approach to the wedding industry, the food forms part of the entertainment, it sparks conversation, it makes people very happy, and we are very proud of our little business.

 

So What Wedding Trends Are Set To Be Hot In 2018?

JenandDavidsWedding519Here at Ginger, we love listening to our next season bride and grooms and truly understanding their food aspirations for their big day. Many of our couples remain traditionalists, opting for the classical 3 course plated wedding breakfast, of course with our Ginger twist – incorporating our creative canape displays and vibrant, fresh flavours. However, occasionally you come across a couple who want a different approach to their first meal as ‘Man and Wife’ – to step outside the realms of what you would expect, to really put their own stamp on their day! We love it when an enquiry email starts with ‘We are real foodies so the food is really important to us’ – here at Ginger, we can relate to that statement wholeheartedly!

At Ginger, we take pride in creating all of our food from the freshest, raw ingredients, sourced locally where possible. This means, that we can create bespoke menus, bringing originality to every plate!

During 2018, we are incorporating a number of menus where the flowers are not just reserved for the bouquets – fresh, floral flavours are popping up in desserts, with hints of Elderflower and Orange Blossom (best recognised in our ‘Edible Garden’) and a delicate hint of rose in our soft, gooey meringue kisses.

Spring Dessert StationBotanicals don’t just stop at the food – infused gins continue to be incredibly popular and offer a refreshing and attractive alternative for reception drinks – Rosemary and Sage work really well for this. Why not offer a selection of infusions and flavourings for your very own evening Gin bar? Ice cubes can be pimped with berries and herbs to add even further layers of interest to quench your thirst on a warm, summers evening.

Feasting or Sharing platters create a fun, sociable and buzzy dining experience and can, in one mouthful, magically transport you around the world – from sunny Spanish climes and the rich and varied flavours of traditional Tapas to the relaxed, Italian Riveria, with succulent Antipasti offerings incorporating sun drenched Olives and freshly baked Ciabatta. Or for something a bit more British, how about a 6-hour slow roasted shoulder of lamb, marinated in garlic and rosemary, so incredibly soft and tender that it just melts in your mouth, served with a selection of sides and colourful, vibrant salads? No wonder this is so popular!

Smoked Salmon Platter

Dessert Stations, are surely, pudding heaven! Sweet and rich mini pots of a variety of desserts allow you to cover all bases when it comes to the taste buds of your wedding guests. Some prefer to finish a meal with a decadent millionaire shortbread style layered dessert with caramel and popping candy, for others a tangy and sharp lemon posset, with blueberry compote and a white chocolate and lavender crumble, offers just the right amount of sweetness to finish off the wedding breakfast. The beauty of a dessert station is that you can offer both, and even throw a third into the mix! We display our dessert stations amongst props and botanicals that can be tailored to your theme, adding an element of theatre to the day, and offering yet another reason why choosing Ginger for your wedding catering will be incredibly memorable!