We do love the bounty of produce that the New Forest has to offer. Everything tastes a little bit better when it takes less than an hour from picking to producing. This morning as a trial run, we used these little leaves packing pungent flavour to make Wild Garlic Pesto, Delightful! … Although still lingering on my breath.
At Ginger, we aim to strike a balance between business and pleasure, bringing beautiful food to the boardroom. We can provide breakfast for the early birds, impressive fine dining for the directors, buffets to liven up your team meetings and VIP corporate packages.
Finally we have reached the 4th April!
With last weeks taster now wrapped up its time for us to get our heads down and plan some stunning weddings for 2016! – If you didn’t get the chance to view our great chef and stunning presenter in action click on the Facebook icon to view, like and share our page.
We’re looking forward to a busy week of meetings and sampling some tasty delights from our kitchen, check out our blog at the end of the week for some sneaky peeks!
We will be exhibiting at wedding fairs across the year and look forward to discussing your wedding day ideals… Watch this space for updates…